BRUSSELS - BELGIUM - 21 March 2012 -- HorecaLife 2012 Exhibition, the Final of Bocuse d'Or Europe 2012. -- Masterchef Mika Palonen representing Finland is cooking for the fish service: Sole filled with shrimp, lemon and parsley - Mousseline of Lightly Smoked Sole with ragout of shrimp, tomatoes, globe artichokes and broad beans - Ginger-Seasoned Shrimp Tartare with fennel and trout roe - White Aspargus Mousse with salade of green aspargus - Marinated Cucumber And Oysters with lemo-flauvoured potato puree - Tha Suace: crayfish sauce seasoned with brown butter and lemon. - The top 12 European teams will qualify for the 2013 Bocuse d'Or World Final in Lyon. -- PHOTO: Juha ROININEN / EUP-IMAGES