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HERENTALS - BELGIUM - 07 October 2016 -- Marc Leloup, owner of "Belgische Saffraan" and a Saffron producer  checking on the flower of Crocus Sativus. The spice Saffron is derived out of the red stigmata of the flower. The best time to harvest the flower is when the red stigmata is just visible. -- PHOTO: Juha ROININEN / EUP-IMAGES