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BRUSSELS - BELGIUM - 04 August 2021 -- Le Champignon de Bruxelles located in the cellars (catacombs) of Cureghem, under the Abattoirs (slaughterhouses) of Anderlecht. They use organic waste, mainly the ingredients used to brew beer and old bread to cultivate 5 different types of mushrooms. -- Léa Texier checking if the Shiitake and Mini Shiitake mushrooms - Lentinula edodes, have grown enough to be harvested. -- PHOTO: Juha ROININEN / EUP-IMAGES