Brussels - Belgium - 22 November 2019 --
Le Champignon de Bruxelles located in the cellars of Cureghem, under the Abattoirs (slaughterhouses) of Anderlecht. They use organic waste, mainly the ingredients used to brew beer to cultivate 5 different types of mushrooms. -- Quentin Declerck in the test lab of the company. -- PHOTO: Juha ROININEN / EUP-IMAGES